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| Product Name: |
HIGH SWEETNESS and LOW CALORIE Natural sweetener RA60%-RA99%
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| Supply Ability: |
50 tons |
| Related proudcts |
stevioside, stevia extract, |
| Specifications |
Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC |
| Price Term: |
FOB |
| Port of loading: |
Tianjin,Shanghai,Guangzhou,Qingdao |
| Minimum Order |
5kg |
| Unit Price: |
USD 40 |
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1. Specification
Botanical source/Latin name: Stevia Rebaudiana bertoni
Used part: leaf
Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC
stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC
total steviol glycoside 60%
Standards/Testing method: from Jecfa/Chromade/Sigma
typical specification of stevia extract extract
Item
Specification
Appearance
White powder
Odor
Characteristic
Taste
Characteristic
Particle size
100% through 80 mesh
Solubility
soluble in water
Rebaudioside A (wt/wt% on dry basis)
¡Ý97%
Total Steviol Glycosides (wt/wt% on dry basis)
¡Ý97%
Moisture Content (wt/wt% by Loss on drying)
¡Ü5%
Total Ash
¡Ü1%
Total Heavy Metals
¡Ü10mg/kg
Arsenic (As)
¡Ü1mg/kg
Lead (Pb)
¡Ü1mg/kg
pH (1 in 100 solution)
Between 4.5 and 7
EtOH
¡Ü1000mg/kg
Total Aerobic Plate Count
¡Ü1000cfu/g
Yeasts & Molds
¡Ü100cfu/g
E.Coli
Negative
2. Usage
Function:
(1)high sweetness and low heat, and its sweetness is 200- 300 times that of sucrose, thermal value is only 1/300
(2)falling blood sugar and reducing pressure
(3)it can be used for patients who have hypertension or diabetes
(4)promot digestion, improve pancreas and spleen
Application:
Variety
Substituted Quantity
of Cane Sugar
Strong Points
Drinks
10-15%
1)Improve taste
2)Extend shelf life
3)Lower productive cost
4)Suitable for sugar-avoiding persons
Medicine
As per actual needs
1)Lower cost
2)Increase health-care
Frozen Food
10-25%
Increase sweet taste in addition to other points
Canned Food
20-50%
1)Clear in taste
2)Reduce sweet-tiredness
3)Extend shelf life
Aquatic Products
30-50%
1)Prevent going bad and moldy
2)Avoid loose appearances
3)Improve taste and lower cost
Candied Fruits
20-30%
Improve taste and lower cost
Flavoring
20-30%
1)Improve taste and extend shelf life
2)Shorten salting time and prevent dewatering
3)No brown stain
Salted Products
20-40%
1)Improve taste and extend sh |
| Company: |
Shijiazhuang Jianhe biotech co.ltd
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| Contact: |
Ms. Candy Zhang |
| Address: |
Zhangding,Hebei province,China |
| Postcode: |
050000 |
| Tel: |
86-311-86900072 |
| Fax: |
86-311-86900072 |
| E-mail: |
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